Chhurpi (HARD)
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CHHURPI – That Ancient Himalayan Snack/Gum.
The world’s hardest natural cheese — straight from the Himalayas.
Chhurpi is a traditional Himalayan cheese made from pure Yak milk, slowly dried and hardened using age-old methods. It is extremely hard, has no added sugar or preservatives, and is meant to be slowly chewed, not bitten.
This is not a regular snack — it’s an experience.
What makes our Chhurpi special?
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Made from 100% Yak milk
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Sourced from Himalayan regions
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No sugar | No chemicals | No preservatives
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Naturally high in protein
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Lasts long while chewing (30 min–hours)
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Long shelf life
How to eat Chhurpi (IMPORTANT)
⚠️ Do NOT bite it like a biscuit
✔ Take a small piece
✔ Keep it in your mouth
✔ Slowly soften it with saliva
✔ Chew gently once it softens
Product Details
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Type: Hard Chhurpi
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Weight: 100 g (also available in larger packs)
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Ingredients: 100% Yak milk
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Shelf life: Long (store in a cool, dry place)
Shipping
Free shipping across India
Delivered in 10-11 working days